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Ingredients
  • Sofrito
  •  
  • 1 Pasilla of Poblano chili pepper, stemmed, seeded and chopped
  • 1 medium onion, diced
  • 10 garlic cloves, minced or pressed
  • 1 bunch cilantro
  • 3 tablespoons olive oil
  •  
  • Soup
  •  
  • 6 cups water
  • 2 tablespoons Caldo de Tomate seasoning
  • 8 boneless skinless chicken thighs (frozen or thawed)
  • 3 tablespooons apple cider vinegar
  • White rice, for serving
  • Avocado, diced for serving
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