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Authentic Italian Mostaccioli
Ingredients
  • 1 pound mostaccioli pasta
  • 1 pound Italian sausage (casings removed and crumbled)
  • 1 cup diced onion (about half an onion)
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • 28 ounces canned tomato sauce
  • 15 ounces ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated parmesan cheese
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