Chocolate-Dipped Peanut Butter Empanadas

pillsbury.com

Amy Watkins Ward

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough

4 oz (half of 8-oz package) cream cheese, softened

3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1 egg, beaten

1 bag (10 oz) peanut butter baking chips

4 tablespoons Crisco® All-Vegetable Shortening

1 bag (12 oz) semi-sweet chocolate baking chips

1 teaspoon powdered sugar

Directions at pillsbury.com

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