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Ingredients
  • subheading: For the crust:
  • 2 ½ tablespoons salted butter , softened
  • 2 tablespoons sugar
  • ¼ cup all purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • subheading: For the pecan pie filling:
  • ¼ cup corn syrup
  • 1 large egg
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 1 tablespoon salted butter , melted
  • ½ teaspoon vanilla extract
  • ⅓ cup pecan halves
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