https://www.copymethat.com/r/H5D5lXkto/karena-armstrongs-fig-ricotta-and-raw-ho/
137959092
S2s3VHt
H5D5lXkto
2024-05-18 05:01:11
Karena Armstrong's Fig, Ricotta and Raw Honey Tart
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Ingredients
- 220 g wholemeal flour
- 40 g almond meal
- Sea salt flakes
- 120 g unsalted butter, chilled and diced
- 30 g sour cream
- 1 egg yolk
- 30 ml water, chilled
- subheading: For the filling:
- 240 g honey, plus extra to serve
- 12 large dried figs, halved
- 300 g quark
- 500 g ricotta
- 3 egg yolks
- 1 tsp vanilla
- 50 g sour cream
- Resting time 20 minutes
- Chilling time 1 hour
Steps
Directions at sbs.com.au
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