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Ingredients
  • 1¼ cup chicken broth - fat-free
  • ⅛ cup celery chopped
  • ⅛ cup carrots chopped
  • 2 green onions sliced thin
  • dash dried thyme
  • dash dried Parsley
  • salt to taste
  • black pepper to taste
  • ¼ cup thin spaghetti broken into 2 inch long pieces
  • 2 oz chicken breast
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