CAKE-Chocolate Chip Pound Cake

Grandma Wilcox

3 sticks of butter

6 eggs

3 cups sugar

1¼ cups sour cream

1 tsp vanilla

3½ cups flour

½ tsp baking powder

¼ tsp salt

12 oz of chocolate chips

Mix first 3 ingredients until smooth

Mix next 2 ingredients well

Mix dry ingredients in separate bowl, then mix dry to moist ingredients.

Fold chips into mixture.

Pour into greased and floured Bundt pan

Bake at 325° for one hour

then 300° at 45 minutes

Keep quiet and tippy toe.

Serve with ice cream

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