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Ingredients
  • subheading: Chicken Katsu:
  • 1 lb. Chicken breast
  • 1 cup Pork Dust
  • ½ cup Avocado Oil
  • subheading: Tokatsu Sauce:
  • 1 cup Coconut aminos
  • 4 oz Apricots
  • 4 oz Dates
  • subheading: Asian Slaw:
  • 3 oz Cabbage
  • 3 oz Carrots
  • 1 tbl. Ginger
  • ½ cup Scallions
  • 1 T. avocado oil
  • 1 tbl. coconut aminos
  • 2 tsp. apple cider vinegar
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