Lemony Baby Broccoli

marthastewart.com

slkmama

1 tablespoon olive oil

2 bunches baby broccoli (6 to 8 ounces each), tough ends trimmed

2 garlic cloves, thinly sliced

¼ teaspoon crushed red-pepper flakes (optional)

1 tablespoon fresh lemon juice, plus wedges for serving

Coarse salt and ground pepper

Directions at marthastewart.com

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