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Ingredients
  • subheading: For the Filling:
  • 2 cups whole milk
  • ½ vanilla bean split lengthwise
  • 6 egg yolks
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • 1 tbs cold unsalted butter
  • subheading: For the Pastry:
  • 1 cup water
  • 8 tbs 1 stick unsalted butter
  • ½ tsp salt
  • 1 ½ tsp sugar
  • 1 cup all-purpose flour
  • 3 eggs plus 1 extra, if needed
  • subheading: For the Egg Wash:
  • 1 egg
  • 1 ½ tsp water
  • subheading: For the Chocolate Glaze:
  • ½ cup heavy cream
  • 4 oz semisweet chocolate coarsely chopped
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