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Creamy Peanut Butter Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ⅔ cups raw pecans
  • ⅓ cup all-purpose flour
  • ⅓ cup unsalted butter, melted
  • subheading: Filling:
  • 2 lbs (900 g) cream cheese, softened
  • 1 cup dry curd cottage cheese*
  • 1 cup cane sugar or coconut sugar
  • 1 cup natural creamy peanut butter
  • 4 large eggs, room temperature
  • 3 tablespoons lemon juice
  • 1 /½ teaspoons vanilla extract
  • 1 cup dry roasted unsalted peanuts, chopped
  • subheading: Topping:
  • ½ cup sour cream
  • ¼ cane sugar or coconut sugar
  • ¼ cup natural creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
Steps
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