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Soft Pumpkin Sugar Cookies with Caramel Cream Cheese Frosting
Ingredients
  • ½ cup butter, softened
  • ¾ cup powdered sugar
  • ½ cup sugar
  • ½ cup vegetable oil
  • 1 egg yolk
  • 1 teaspoon vanilla
  • ½ cup pumpkin puree, NOT filling
  • 2½ cups flour
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon cloves
  • subheading: CARAMEL CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • ¼ cup caramel ice cream topping
  • ¼ teaspoon salt
Steps
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