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Chicken Pot Pie Soup
Ingredients
  • 4 tablespoons butter
  • 1 onion, peeled and diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 4 ounces button or baby bella mushrooms, diced
  • ⅓ cup all-purpose or white whole wheat flour
  • 3 cups chicken stock
  • 2 cups milk
  • 3 cups shredded cooked chicken
  • 1 pound Yukon gold potatoes, diced
  • 1 cup frozen corn kernels
  • 1 cup frozen peas
  • 1 teaspoon Italian seasoning
  • ½ teaspoon each salt & pepper
  • Crackers, for serving (optional)
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