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Chocolate & Almond Marbled Bundt Cake
Ingredients
  • 180g butter, softened, plus extra for greasing
  • 225g caster sugar
  • ¾ tsp almond extract
  • 2 tsp baking powder
  • 180g plain flour
  • 75g ground almond
  • 3 large eggs
  • 2 tbsp milk
  • 3 tbsp cocoa powder mixed with 3 tbsp hot water to make a paste
  • 100g dark chocolate chip
  • 30g icing sugar, to dust
  • 1.5l (or bigger) bundt cake tin
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