Alcapurria

thenoshery.com

Laura

subheading: Masa (dough):

5 very green bananas (guineitos verdes)

2 lbs of yautia (taro root)

2 tsp of salt

1 packet of Sazon with achiote

1 Tbs of melted cooled shortening

1 Tbs olive oil

subheading: Picadillo (meat filling):

2 Tbs olive oil

½ medium onion, minced

2 Tbs of sofrito

1 ounce of jamón de cocinar (cooking ham, I have substituted Oscar Mayer smoked turkey sausage before)

8 pimento stuffed olives (chopped)

½ tsp of alcaparras (capers) or Use large green olives packed in water if you can find them - and don't get the filled kind! They can mimic the briny flavor of capers. Roughly chop them, then you can use 1 tablespoon chopped olives in place of 1 tablespoon capers.

½ lb ground beef or pork

½ tps of dried oregano

½ tps of Sazon with achiote

½ tps of salt

¼.tps of black pepper

Note: Ingredients may have been altered from the original.

Directions at thenoshery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer