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Ingredients
  • 8 Cups Water
  • 2 Onions, coarsely chopped
  • 1 Clove Garlic, crushed
  • 2 Potatoes, chopped coarsely
  • 1 Stalk Celery, thickly sliced
  • 1 Carrot, thickly sliced
  • ½ Pound Mushrooms, sliced
  • 4 Zucchini, thickly sliced (cut in half)
  • 2 Leeks, sliced or 1 bunch green onions, sliced
  • 2 Cups Broccoli pieces, chopped
  • 1 Cup Fresh or frozen peas
  • 1 Cup Cauliflower pieces, chopped
  • 1 Cup Dry white wine
  • 1 Tsp Thyme
  • 1 Tsp Dill weed
  • 1 Tsp Marjoram
  • 1 Tsp Basil
  • 1 Tbsp Soy sauce (optional)
  • Freshly ground pepper
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