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Baked Feta with Olives, Sesame, Sage & Honey
Ingredients
  • 16oz Greek feta- pat dry
  • ⅓ cup extra virgin olive oil
  • 3 strips orange zest- around half an orange
  • 1 tablespoon lightly toasted sesame seeds
  • ⅓ cup castelvetrano olives
  • ⅓ cup kalamata olives
  • Small handful of fresh sage- can also sub with fresh rosemary or thyme
  • 2 tablespoons honey
  • Half cayenne chili pepper, thinly sliced
  • Flaky sea salt
Steps
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