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Soft Amaretti Morbidi
Ingredients
  • ¾ ounce (20g) dry apricot kernels (or use ¾oz/20g ground almonds plus 1 1 /2 teaspoons almond extra
  • 1 ¾ cups (200g) powdered sugar, sifted, plus more for rolling
  • 1 ¾ cups 1 tablespoon (180g) ground almonds
  • 2 ½ ounces (70g) egg whites (about 2 egg whites)
Steps
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