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Ingredients
  • 400g lean minced beef
  • 2 medium onions, chopped
  • 2 celery sticks, finely sliced
  • 2 medium carrots, diced
  • 400g can of chopped tomatoes
  • 2 tbsp tomato purée
  • 500ml beef stock, made with 1 beef stock cube
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried mixed herbs
  • 4 tsp cornflour
  • 1 tbsp cold water
  • Flaked sea salt
  • Freshly ground black pepper
  • subheading: For the leeky potato topping:
  • 750g floury potatoes - such as King Edwards or Maris Pipers
  • 2tsp sunflower oil
  • 2 slender leeks, trimmed and cut into 1cm slices
  • 150g half-fat crème fraiche
  • Flaked sea salt
  • Freshly ground black pepper
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