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Ingredients
  • 1 pound tomatillos about 8, husked and rinsed
  • 3 cloves garlic papery skin still on
  • 1 jalapeño pepper whole (seeds and membranes removed after roasting)
  • ½ cup white onion roughly chopped
  • ½ cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
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