https://www.copymethat.com/r/H4T3p8eq2/pumpkin-roulade-with-ginger-buttercream/
47516188
WpgX7f4
H4T3p8eq2
2024-04-29 14:33:21
Pumpkin Roulade with Ginger Buttercream
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Ingredients
- subheading: For the Cake:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 cup granulated sugar
- ¾ cup canned pumpkin (not pie filling)
- ¼ cup confectioners’ sugar, plus extra for dusting
- subheading: For the Filling:
- 12 ounces Italian mascarpone cheese
- 1¼ cups sifted confectioners’ sugar
- 2 tablespoons heavy cream
- ¼ cup minced dried crystallized ginger (not in syrup)
- Pinch of kosher salt
Steps
Directions at barefootcontessa.com
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