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Our Favorite Blueberry Muffins
Ingredients
  • 6 tablespoons butter
  • ¾ cup sugar
  • 2 large eggs
  • 2 cups King Arthur White Whole Wheat Flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 1 ½ to 2 cups (about 1 pint) blueberries, either fresh or frozen, small wild berries preferred
  • 1 tablespoon sugar mixed with ½ teaspoon cinnamon (optional)
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