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Ingredients
  • 1.5 Pounds Extra Lean Ground Beef
  • 1 Pound Italian Sausage Links
  • 56 Ounces Canned Whole Tomatoes
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Dried Basil
  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Garlic Powder
  • 4 Cloves Garlic (Minced)
  • 2 Tubs Concentrated Beef Stock (I used Knorr Homestyle Beef Stock)
  • 12 Ounces Tomato Paste
  • 4 Whole Bay Leaves
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