Cauliflower & Sweet Potato Curry

feelgoodfoodie.net

lasermarif

1 Tbsp olive oil

1 onion chopped

2 garlic cloves minced

inch fresh ginger peeled/finely grated

2 to 3 Tbsp fresh cilantro chopped (plus more for garnish)

½ large head of cauliflower cut into florets

2 to 3 large sweet potatoes diced

2 Tbsp red curry paste or substitute with just tomato paste

1 Tbsp curry

2 tsp turmeric

1 ½ tsp coriander

1 ½ tsp cumin

1 28 oz can chopped tomatoes

1 14 oz can chickpeas drained and rinsed

1 14 oz can of coconut milk full fat or light

2 to 3 cups water

Directions at feelgoodfoodie.net

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