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Taco Pasta [Instant Pot or Stove]
Ingredients
  • 2 Tbsp Olive Oil or preferred oil
  • ½ large Onion diced
  • 1 lb. Lean Ground Beef
  • 1 15 oz can Diced Tomatoes (drained) or 1 cup salsa picante
  • 1 15 oz can Black Beans (or whole pinto beans) rinsed and drained
  • 1 cup Corn fresh, frozen, or canned
  • 8 oz Uncooked Medium Shell Pasta (225g) or preferred pasta type
  • 2 Tbsp Taco Seasoning same as 1-oz packet * See footnote
  • 2 ¼ cups Chicken Broth add more for stove version (see note)
  • 8 oz Cheddar Cheese same as 2 cups shredded
  • Sea Salt to taste
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