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Added some Dijon mustard and gravy mix
Ingredients
  • subheading: Turkey and Vegetable Filling:
  • 1 tablespoon light butter
  • 2 cups onion, chopped
  • 2 cups shredded carrots
  • 3 cloves garlic, minced
  • 2 lbs ground turkey breast, 99% fat free
  • ½ tsp onion salt
  • ½ tsp garlic salt
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire
  • 1 tablespoon flour
  • 1 cup low sodium chicken broth
  • ¾ c frozen peas
  • subheading: Mashed Potato Topping:
  • 30 oz russet potatoes, raw, peeled, approximately 3 medium russet potatoes
  • 1 cup fat free half and half
  • ¼ tsp garlic salt
  • ¼ tsp onion salt
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