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Baked Grouper with Creole Sauce (Advantium)
Ingredients
  • 4 (6-oz.) fresh grouper fillets
  • 1 (8-oz.) can tomato sauce
  • 1 tablespoon dry white wine
  • 2 teaspoons sugar
  • 1 teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon dried red pepper
  • ¼ cup thinly sliced green onion
Steps
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