Carrot Cake with Grand Marnier Cream Cheese Frosting

lemonblossoms.com

Denise Nassar

subheading: Equipment Needed:

3 (9-inch) round cake pans

Electric Stand mixer 5 Qt

Pastry bag with round tip (optional)

subheading: For the Cake:

Non stick cooking spray

3 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground ginger

2 ½` cups brown sugar

1 ½ cups vegetable oil

6 large eggs

2 teaspoon vanilla extract

1 tablespoon grand marnier liquor

4 cups grated carrot

1 (20-ounce) can crushed pineapple, drained and squeezed from its juice

1 cup chopped pecans

subheading: For the Orange Grand Marnier Cream Cheese Frosting:

1 pound cream cheese, at room temperature

8 ounces (2 sticks) unsalted butter

2 cups powder sugar

2 tablespoons grand marnier liquor

zest of 1 orange plus more for garnish

Directions at lemonblossoms.com

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