Red Lentil, Barley and Swiss Chard Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 quarts vegetable broth (8 cups)

1 cup pearled barley (barley groats will take far longer to cook)

1 cup red lentils

4 cloves garlic, minced

1 Tablespoon fresh rosemary, minced

6 cups chopped swiss chard (1 large bunch)

salt and fresh cracked black pepper to taste

Directions at forealslife.com

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