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Super-Creamy Mac and Cheese
Ingredients
  • ½ pound elbow noodles
  • 1 teaspoon olive oil
  • 6 tablespoons (¾ stick) unsalted butter, divided
  • 1 medium onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk, divided
  • 1 cup chicken stock
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon salt
  • freshly ground black pepper, to taste
  • 3 cups shredded extra sharp cheddar cheese
  • 3 ounces cream cheese, in pieces, softened
  • ¾ to 1 cup fine cracker crumbs or panko bread crumbs
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