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Ingredients
  • 500g jar onion & garlic pasta sauce
  • 300g leftover roast lamb, finely chopped
  • 2 tsp mixed spice
  • 1 tbsp olive oil
  • 500g potatoes, peeled or scrubbed, sliced 1cm thick
  • 350g frozen Mediterranean-style chargrilled vegetables
  • 200ml light crème fraîche
  • 80g Cheddar, grated
  • 2 tbsp milk
  • pinch of nutmeg (optional)
  • subheading: Perfect with:
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Steps
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