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Sharon Grissom

Cream Cheese Chicken Enchiladas

3 Chicken breasts or rotisserie chicken, cooked, shredded

8 oz Cream cheese, soft

2 to 10 0z Enchilada Sauce (I use Old el Paso Green in this pic)

5 cups shredded cheddar or Monterey Jack cheese

12 taco size flour tortillas

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