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Ingredients
  • subheading: crumb topping:
  • ½ cup granulated sugar
  • ⅓ cup all purpose flour
  • 4 Tbsp cold unsalted butter, cut in small pieces
  • subheading: coffee cake:
  • ½ cup unsalted butter, softened (1 stick)
  • ¾ cup granulated sugar
  • 1 large egg, room temperature
  • ¾ cup buttermilk,
  • 1 Tbsp vanilla extract
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 2 cups all purpose flour
  • 2 cups frozen raspberries (don't thaw)
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