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Ingredients
  • subheading: Ingredients A- Sauce:
  • 10 g red yeast rice
  • 2 tablespoons Shaoxing wine
  • 4 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • ¼ teaspoon Chinese five-spice powder
  • 2 cloves garlic slivered
  • 15 g ginger thinly sliced
  • 3 tablespoons honey
  • subheading: Ingredients B- others:
  • 600 g pork belly
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