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Ingredients
  • 1 cup Chickpeas from can, drained and rinsed
  • ¼ Red Onion chopped into chunks or diced
  • 1 stalk Celery chopped into chunks or diced
  • 2 tbsp Vegan Mayonnaise
  • 1 tbsp Dijon mustard
  • ¼ tsp Turmeric optional, for yellow colour
  • ¼ tsp Black Salt also called Kala Namak. Use less or more depending on how much "eggy" flavour you want. Use extra to sprinkle on top when serving. If you don't have or don't want "eggy" flavour, use regular salt instead.
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