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Oven-Baked Red Pepper Risotto
Ingredients
  • 1 tbsp oil
  • 1 onion, chopped
  • 300g risotto rice
  • 100ml white wine (optional, or use more stock)
  • 400g can chopped tomato
  • 200g frozen roasted pepper
  • 500ml vegetable stock
  • handful flat-leaf parsley, chopped
  • parmesan, to serve (optional)
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