LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 hickory-smoked thick-cut bacon slices, chopped (about ½ cup)
  • 1 large yellow onion, sliced (about 3 cups)
  • 5 medium garlic cloves, smashed
  • 1 tsp. kosher salt, plus more to taste
  • ½ tsp. black pepper
  • ¼ tsp. crushed red pepper (optional)
  • ⅓ cup bourbon
  • 1 Tbsp. dark brown sugar
  • 1 large bunch fresh collard greens (about 1 lb.), stemmed and chopped (about 8 cups)
  • 8 cups unsalted chicken stock
  • 2 lb. smoked ham hocks (2 to 3 large hocks)
  • 2 fresh bay leaves
  • 2 tsp. apple cider vinegar, plus more to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer