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New Jersey Rutt's Hut Rippers and Secret Slaw
Ingredients
  • subheading: For the hot dogs:
  • top-quality, natural casing beef hot dogs
  • a quantity of cooking oil, made from peanut oil with some rendered bacon fat in it at a 4:1 ratio - this is TFD’s take on the cooking fat used by Rutt’s
  • subheading: For the secret slaw:
  • 4 cups fine-chopped cabbage
  • 1 cup fine-chopped carrot
  • 1 cup fine-chopped green pepper
  • 1 cup fine-chopped onion
  • ¼ cup pickling salt
  • 1 cup bottled water plus 2 Tbsp.
  • 1 cup white vinegar
  • ½ tsp. celery seed (TFD change, original was 1 tsp.)
  • ½ tsp. celery salt (TFD addition)
  • ½ tsp. mustard seed
  • 2 cups white sugar
  • 1 tsp. freshly-ground mustard seed (TFD note - or use English mustard powder)
  • 1 ½ tsp. ground turmeric
  • 3 Tbsp. all-purpose flour
  • 1 (1-quart) sterilized canning jar with lid and ring
Steps
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