The 3-Ingredient Flourless Chocolate Cake My Mom Swears By

1 pound (454 grams) bittersweet chocolate (fine quality that you love eating, no higher than 62%)

½ pound (2 sticks, or 227 grams) unsalted butter, room temperature

6 large eggs (300 grams, out of the shell), room temperature if possible

Equipment: One 8-inch spring form pan at least 2 ½ inches high, buttered, and bottom lined with buttered parchment; outside of pan wrapped with a double layer of heavy-duty foil. One 10-inch cake pan or roasting pan to serve as a water bath

Directions at food52.com

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