https://www.copymethat.com/r/H3HllmVH5/rhubarb-crumble/
137025165
cgPDlxz
H3HllmVH5
2024-07-27 15:49:41
Rhubarb Crumble
loading...
X
Ingredients
- subheading: FOR THE FILLING:
- About 2 pounds rhubarb stalks, peeled and cut into 1-inch cubes (6½ cups/783 grams)
- 1¼ cups/251 grams granulated sugar
- 3 tablespoons all-purpose flour
- subheading: FOR THE TOPPING:
- 1 cup/128 grams all-purpose flour
- ¼ cup/52 grams granulated or brown sugar
- ¼ teaspoon baking powder
- Pinch of salt
- Pinch of ground ginger
- Pinch of cinnamon
- ½ cup/113 grams cold unsalted butter, cut into very small pieces or grated on the big holes of a box grater
- ½ cup finely chopped or ground pistachios (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!