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  • subheading: FOR THE FILLING:
  • About 2 pounds rhubarb stalks, peeled and cut into 1-inch cubes (6½ cups/783 grams)
  • 1¼ cups/251 grams granulated sugar
  • 3 tablespoons all-purpose flour
  • subheading: FOR THE TOPPING:
  • 1 cup/128 grams all-purpose flour
  • ¼ cup/52 grams granulated or brown sugar
  • ¼ teaspoon baking powder
  • Pinch of salt
  • Pinch of ground ginger
  • Pinch of cinnamon
  • ½ cup/113 grams cold unsalted butter, cut into very small pieces or grated on the big holes of a box grater
  • ½ cup finely chopped or ground pistachios (optional)
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