https://www.copymethat.com/r/H3Ff0OPR7/chopped-salad-with-chickpeas-feta-and-av/
116959233
ZKChAZB
H3Ff0OPR7
2024-06-02 14:04:02
Chopped Salad with Chickpeas, Feta and Avocado
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Ingredients
- 2 cups small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces)
- 6 tablespoons olive oil, plus more for drizzling
- Kosher salt and black pepper
- 1 romaine heart, quartered lengthwise and sliced crosswise into ½-inch pieces
- 1 (15-ounce) can chickpeas, rinsed
- 1 medium (or ½ large) English cucumber, halved lengthwise, seeded and diced
- ½ cup pitted Castelvetrano or other green olives, roughly chopped (about 3 ounces)
- ⅓ cup thinly sliced scallions (about 2 scallions)
- 2 tablespoons red wine vinegar
- 1 tablespoon drained capers, roughly chopped
- 1 tablespoon minced shallots
- ¼ teaspoon Dijon mustard
- 1 firm-ripe avocado, halved, pitted and diced
- ¾ cup diced or crumbled feta cheese (about 4 ounces)
- ¼ cup chopped fresh herbs, such as dill, basil, mint or parsley, plus more for serving
Steps
Directions at cooking.nytimes.com
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