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Skillet Cajun Spiced Fish with Tomatoes
Ingredients
  • 1 tsp olive oil
  • 4 6 ounce pieces white fish fillets (flounder, fluke, tilapia)
  • ¾ cup onion, chopped
  • 2 cloves garlic, minced
  • ¾ cup diced green bell pepper
  • 2 ½ cups ripe tomatoes, chopped*
  • 1 tbsp Cajun spice seasoning
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