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Gluten-Free Strawberry Shortcake Ice Cream Bars
Ingredients
  • 16 oz. strawberries, hulled
  • 3⁄4 cup sugar, divided
  • 1 tbsp. lemon juice
  • 1⁄2 cup cold butter
  • 1 cup gluten-free flour blend
  • 1⁄2 tsp. salt
  • 32 oz. Simple Truth Organic™ Vanilla Ice Cream
  • 1 oz. freeze-dried strawberries, roughly chopped
Steps
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