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Cheesy Jalapeno Cornbread
Ingredients
  • 1 tablespoon vegetable, peanut, or canola oil
  • 1-¼ cups stone ground yellow cornmeal (medium grind)
  • ¾ cup all-purpose flour (can use half white flour and half whole wheat pastry flour)
  • 2-½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • 1 cup + 2 tablespoons lowfat buttermilk*
  • 1 large egg
  • 2 tablespoons honey (optional)
  • 3 green onions, chopped--both white and green parts (⅓ cup)
  • 1 cup corn (fresh, canned or frozen)
  • 2 to 4 tablespoons minced jalapeno,depending on how much heat you want (remove seeds for less heat)
  • 1 (4 oz.) can chopped green chiles (if there's liquid in the can, drain it)
  • 1 ½ cups (6 oz) shredded sharp or extra-sharp cheddar cheese (may use full or low fat cheese, but not fat-free)
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