https://www.copymethat.com/r/H36zTpY2t/cioppino/
48884316
Iij9E92
H36zTpY2t
2024-05-02 08:22:38
Cioppino
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Ingredients
- 3 tablespoons olive oil
- 1 large fennel bulb, thinly sliced (optional)
- 1 medium carrot, chopped
- 3 large shallots, or one large onion, chopped
- Juice of one lemon
- 2 teaspoons salt
- 2 to 3 garlic cloves, minced
- ½ teaspoon dried crushed red pepper flakes, or black pepper
- 1 (28-ounce) can diced tomatoes in juice
- 1 ½ cups dry white wine
- 4 to 5 cups of water
- 2 bay leaves
- 1 doz. clams, or mussels, scrubbed
- 1 lb. uncooked jumbo shrimp, peeled and deveined
- 2 ½ lbs assorted firm-fleshed fish, halibut, cod, scallops, or whatever is available; cut into 2-inch chunks
Steps
Directions at orderisda.org
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