Ratatouille's Ratatouille (Thomas Keller's Confit Byaldi)

justasdelish.com

Molly

subheading: PIPERADE:

2 Red Bellpepper (Capsicum) - seeds and ribs removed

2 tablespoons Extra Virgin Olive Oil

1 teaspoon minced Garlic

½ cup finely diced Yellow Onion

340g (12 ounce) Tomatoes - peeled, seeded, and finely diced, juices reserved

1 sprig Fresh Thyme

1 sprig Flat-leaf Parsley

½ a Bay Leaf

Salt to taste

subheading: VEGETABLES:

1 Green Zucchini (100g or 4ounces) - thinly sliced

1 Yellow Zucchini (100g or 4ounces) - thinly sliced

1 Japanese Eggplant (100g or 4ounces) - thinly sliced

4 Tomatoes - thinly sliced

½ teaspoon Minced Garlic

2 teaspoon Olive Oil

⅛ teaspoon Fresh Thyme Leaves

Salt and freshly ground Black Pepper

subheading: VINAIGRETTE:

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

Thyme

Salt and freshly ground Black Pepper.

Directions at justasdelish.com

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