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Easy Carrot Cake
Ingredients
  • mixing bowls
  • Grater
  • measuring cups and spoons
  • liquid measuring cups
  • Silicone Spatula
  • Whisk
  • Offset Spatula
  • 8-inch square baking pan a 9-inch square baking pan also works
  • Hand Mixer
  • subheading: Recipe: Ingredients:
  • subheading: 0.5X 1X 2X:
  • subheading: FOR THE CAKE:
  • 1 cup all purpose flour
  • ½ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 cup shredded carrots
  • ⅔ cup buttermilk at room temperature
  • ⅓ cup vegetable oil
  • 2 eggs at room temperature
  • subheading: FOR THE FROSTING:
  • ⅓ cup unsalted butter at room temperature
  • 1 cup powdered sugar
  • ⅓ cup cream cheese cold from the fridge
  • ½ teaspoon vanilla extract
Steps
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