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Ingredients
  • 6 cups boiled chopped potatoes
  • 4 cups vegetable broth (low sodium)
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 leek, white and light green parts only, thinly sliced
  • 2 cups soy milk
  • ⅛ teaspoon ground white pepper
  • 2 tablespoons parsley
  • 2 tablespoons dried chives
  • ½ teaspoon sea salt (optional)
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