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Ingredients
  • 1 bunch chard (Swiss, red or rainbow)
  • 2 tablespoons olive oil
  • ¼ cup white wine, water or chicken stock
  • 8 ounces sweet Italian chicken sausage, links or ground (if using links, discard casings)
  • 12 ounces whole wheat or brown-rice pasta (penne, shells or similar)
  • ¼ cup grated Parmesan cheese
  • Salt and pepper
Steps
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