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Crispy Cauliflower with Honey and Hot Pepper Flakes
Ingredients
  • 1 medium head cauliflower, cored and cut into 2-inch florets
  • 1 Tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1½ cups club soda
  • 1 cup all-purpose flour, plus more for dusting
  • Neutral oil, for deep-frying
  • 2 Tbsp. honey
  • 1½ tsp. chile flakes
  • Grated zest of 1⁄2 lemon
  • Maldon salt
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